Fresh seafood takes the spotlight at Bonefish Grill — especially since Lent started on February 26th. As guests seek out non-meat options for Friday dining and beyond, Bonefish Grill is offering a variety of fantastic fish dishes through April 12th.
Every Friday during Lent, guests can enjoy Fish Frydays with the popular Angler’s Catch – Tempura-style, hand-battered crispy cod, shrimp and hush puppies served on a bed of French fries with house-made coleslaw and a side of cocktail and tartar sauce for $18.9.
And available every day of the week, but perfect for Lent Fridays, the Ocean Mixed Grill 3-course tasting experience includes a perfectly paired variety of seafood offerings creating the ultimate dinner for two for just $49.
1 Starter: World-famous Bang Bang Shrimp
2 Salads: Fresh house or Caesar salad
3 Side Dishes: Selection of signature sides such as Potatoes Au gratin, Jasmine rice and a seasonal vegetable
4 Wood-Grilled Seafood Selections: Wood-Grilled seafood selections including Atlantic Salmon, Pacific Striped Bass, Shrimp & Scallop Skewer and your local restaurant’s “Partner Selection” fish, which is hand-cut + perfectly prepared